BAKED PANCAKE WITH APPLES & RAISINS
4 medium eggs
25g caster sugar
2 tsp vanilla extract
125g plain flour
1 tsp baking powder
50g California Raisins
25g butter, melted
For the apples & Raisins:
1 red eating apple, cored and sliced
75g California Raisins
Maple syrup, icing sugar and vanilla ice cream to serve
Preheat the oven to 220oC, gas mark 7.
Whisk together the eggs, milk, sugar and vanilla. Whisk in the flour and baking powder then stir in the raisins. Chill for 30 minutes.
Brush a 21cm non-stick ovenproof frying pan with the butter and stir the remaining butter into the pancake mixture. Pour the batter into the prepared frying pan and bake for 15 minutes until risen and golden.
Meanwhile, melt the butter for the apples in a frying pan and add the apples and raisins, fry for 3-4 minutes until golden and caramelized.
Top the pancake with the apple and raisin mixture, drizzle with maple syrup and a sprinkling of icing sugar. Serve with a scoop of ice cream.